Damascus Steel Knifes (Chef knife & Utility knife)
Damascus steel Knifes
are made of high quality carbon stainless steel.Its cutting edge is made on retention Rockwell hardness of 62.
Its ergonomically design is piece of human engineering also has superior control ,perfect balance agility and VG10 comfort handle.Comes with comfortable and secure grip.
and the good thing is it does not get slippery if gets wet or greasy.
Characteristic Of Blade:--
1: Stainless steel
2: High quality carbon stainless steel
3: Dishwasher safe
4: Can easily be resharpen
5: Hand polished Spine
6: Made with VG10 material
Pakage Include :--
1* Chef Knife 8''
1 Utility Knife 7''
History of Damascus Steel:
Damascus steel was one of the type of steel that used for manufacturing sword blades in near east. These swords are characterized by distinctive patterns of mottling and banding reminiscent of flowing water. These types of blades were reputed to be tough ,resistant to shattering, and capable of being honed to a sharp, resilient edge.
Damascus steel is named after Damascus, the capital city of Syria. This is why swords either refer to the aspect of the typical patterns made or sold in Damascus directly.
Now days modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. Chef's knifes were originally designed for disjointing large cuts and slicing of meat but also can be used for chopping .Chef knife's also known as cook's knife .Its an all purpose knife that ranges in length from several inches to 12'' in length .
The smaller sized knives are typically referred to as mini chef's knives while the longer lengths are known as traditional chef's knives.
These types are Slightly larger than a paring knife, This kitchen utensil can cut food items that are too large for a paring knife but too small for a chef's knife, such as carrots, cucumbers, larger apples, smaller squash, and some other mid-sized items.